What are the responsibilities and job description for the Customer, Service cashier and helper and kitchen position at Los Toritos?
Job Summary
Join our dynamic team as a Customer Service Cashier and Kitchen Helper, where you'll play a vital role in delivering exceptional food service experiences. This energetic position combines front-of-house customer interactions with behind-the-scenes food preparation and kitchen support. You will be responsible for managing customer orders efficiently, operating POS systems, maintaining a clean and organized workspace, and assisting with food preparation to ensure quick, friendly service. Your enthusiasm and attention to detail will help create a welcoming environment for all guests while supporting smooth kitchen operations.
Duties
- Greet customers warmly and provide attentive, friendly service to enhance their dining experience
- Take customer orders accurately using POS systems such as Aloha POS or Micros POS, process transactions, and handle cash register operations
- Upsell menu items and suggestive selling to maximize sales opportunities while ensuring customer satisfaction
- Prepare food items according to safety standards and company recipes, operating kitchen equipment safely and efficiently
- Maintain cleanliness of the workspace, including food prep areas, dining surfaces, and kitchen equipment, adhering to sanitation and food safety guidelines
- Assist in food handling and preparation tasks to support kitchen staff during busy periods
- Manage retail sales transactions smoothly, ensuring accurate processing of cash, credit card payments, and processing cash transactions with precision
Skills
- Proven experience in food preparation, fast food or quick service restaurant environments preferred
- Familiarity with POS systems such as Aloha POS or Micros POS for order entry and transaction processing
- Strong customer service skills with the ability to engage positively with diverse guests
- Excellent time management skills to handle multiple tasks efficiently during peak hours
- Ability to operate kitchen equipment safely and follow proper food safety protocols
- Basic math skills for cash handling, change calculation, and sales reconciliation
- Knowledge of sanitation standards and food safety management practices in the food industry
- Previous experience in retail or grocery store environments is a plus but not required
Join us to be part of a lively team dedicated to delivering top-notch service while supporting efficient kitchen operations. We value energetic individuals who thrive in fast-paced settings and are committed to creating memorable experiences for every guest!
Pay: Up to $12.00 per hour
Work Location: In person
Salary : $12