Substitute Cafeteria Helper (3.5 hours)

DUTIES

• Cleans serving counters, tables, chairs, food containers and other cafeteria equipment
• Operates dishwasher and washes trays, plates, utensils and other serving equipment
• Assists in setting-up food preparation areas and serving lines
• Heats, sets-up, sells and serves food to students and faculty
• Cleans and stores kitchen equipment
• Assists is the preparation of food, involving such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables
• Performs other related duties as required on a temporary basis

• Kitchen methods of preparing and serving food
• Effective sanitary and safety practices/procedures
• Understand and carry out oral and written directions
• Operate and care for cafeteria equipment
• Establishes and maintains effective working relationships with principal, faculty, students, and public