What are the responsibilities and job description for the Full‑Time Chef position at Los Campeones Gym?
Los Campeones Meals is a fast‑growing meal‑prep company operating inside the Los Campeones Gym franchise. We cook out of licensed commissary kitchens across the metro and produce fresh, scratch‑made, macro‑friendly meals for gym members and the broader community.
We’re looking for experienced, creative kitchen professionals who want a more flexible schedule, a fun work environment, and the chance to help people reach their goals — whether that’s weight loss, bodybuilding prep, or simply staying fueled during a busy week.
What You’ll Do
Prepare and cook fresh meals from scratch (with a few exceptions)
Follow Minnesota Department of Agriculture (MDA) food safety and manufacturing requirements
Work in commissary kitchens across the Twin Cities metro
Produce meals for both à la carte and pre‑order customers
Maintain a clean, efficient, and professional work environment
Uphold strict temperature control, sanitation, and production standards
Bring creativity, urgency, and professionalism to every shift
REQUIREMENTS
- 4–5 years of kitchen experience
- ServSafe Manager certification is a plus (not required)
- Punctual, reliable, and professional
- Strong sense of urgency and attention to detail
- Creative mindset — we love people who enjoy cooking
- Team‑oriented, fun, and excited to grow with a small company
Los Campeones is where hard work meets real results. We bring the old-school bodybuilding spirit to a gym packed with top-tier equipment—free weights, machines, and barbells that push you to be stronger every day. Whether you’re a seasoned lifter or just getting started, you’ll find a community built on dedication, grit, and no excuses. Step in, put in the work, and level up.
Salary : $17 - $22