What are the responsibilities and job description for the Food Runner position at Los Cabos Mexican Restaurant?
Job Overview
We are seeking a dedicated and enthusiastic Food Runner to join our dynamic team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires a passion for hospitality and a commitment to maintaining high standards of food safety and customer satisfaction.
Duties
- Deliver food from the kitchen to the dining area efficiently and accurately
- Maintain cleanliness and organization of the dining area, including bussing tables and resetting them for new guests.
- Collaborate with servers and kitchen staff to ensure timely service and address any guest needs or concerns.
- Utilize the Aloha POS system for order tracking and communication with the kitchen.
- Adhere to food safety standards and protocols to ensure a safe dining experience for all guests.
- Provide exceptional customer service, creating a welcoming atmosphere for all patrons.
Experience
- Previous experience in food service or hospitality is preferred but not required
- Strong communication skills and the ability to work effectively as part of a team.
- A proactive attitude towards helping others, including cooks and servers, to ensure smooth operations during busy shifts.
- Knowledge of food safety practices is beneficial.
Join us in delivering an outstanding dining experience while growing your skills in the vibrant world of hospitality!
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $14 - $16