What are the responsibilities and job description for the Morning Restaurant Cashier position at Los Angeles Restaurant Group?
Front-of-House Team Member
Our fun and fast/casual restaurant in Hollywood is hiring a Cashier/Front of the House employee for Part-Time morning shifts. If you love working in a high-volume, fast-paced restaurant and have some background in food service, we would love to meet you! We are looking for friendly and personable candidates who have a desire for and enjoy offering customers an excellent dining experience.
Shifts:
- 3-4 shifts per week. Shifts are roughly 10:30am-4:30pm
- Other shifts also available, and open availability is preferred, but morning shifts are definitely needed.
Pay:
- Minimum wage plus pooled tips.
Responsibilities:
- Greet customers and take orders.
- Become knowledgeable about all menu items and restaurant services.
- Accurately prepare and package orders.
- Maintain a clean and organized workspace.
- Follow established safety and sanitation procedures for food handling and preparation.
- Monitor inventory levels and ingredient shortages and out-of-stocks.
- Complete all assigned housekeeping and property maintenance tasks in a timely and efficient manner.
Experience:
- Be a fast learner, self-motivated and reliable.
- Have proven work experience in casual dining restaurants.
- Maintain a calm demeanor during periods of high volume.
- Food Handlers/Safe Serv certification required after hire.
- Be able to carry up to 50 lbs. and stand for at least 6 hours during a shift.
Equal Opportunity Employer
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs or at the Owner's discretion.
Job Type: Part-time
Pay: $20.25 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20