What are the responsibilities and job description for the FOH Server/Bartender or Manager position at Lornay II LLC?
We are a French Moroccan restaurant in Hoboken seeking a FOH Server/Bartender or Manager to become an integral part of our team!
Requirements
- Familiar with either Moroccan or French Cuisine
- French language ability is a plus.
- Strong beverage knowledge
- Experience with administrative tasks including inventory and scheduling.
- A long-term commitment to excellence and team success
Responsibilities will include,
- Hiring and training for the front of house team.
- Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff
- Oversee and ensure that all company systems and policies are maintained.
- Make sure all new employees go through the proper training and have all the necessary tools to be successful in their position.
- Enforce and maintain all labor laws and practices.
- Train values and maintain the integrity of the culture.