What are the responsibilities and job description for the Chef de Cuisine position at Loretta Paganini School of Cooking?
Busy Culinary School is seeking an experienced sous chef to work in multiple capacities. The ideal candidate will have a culinary degree, familiarity with a wide range of culinary techniques, a professional attitude and strong organizational, interpersonal and leadership skills. High-level line cooking ability and possession of a valid Serv Safe Certificate in mandatory. Please provide an up-to-date resume if you are interested in this opportunity. Resumes may be submitted by e-mail or to: 8613 Mayfield Road, Chesterland, OH 44026