Slaughter/Harvest Butcher for Beef & Bison

Objective:

Join our skilled team in skinning, trimming, and inspecting carcasses. Our team of butchers process up to 100 beef or bison per day.

Schedule: Monday – Friday 7:00 am to 3:30 pm or until the work is done, Saturday as needed

Requirements:

• Good knife skills and safe handling
• Able to handle the sight of blood
• Open to working with and assisting others in a team environment
• Open to learning new skills
• Timelines and punctuality of attendance is mandatory, because of the nature of the line coordination with other employees
• Strong attention to detail
• A good attitude towards continuous improvements of food safety practices (GMP's, HACCP, SQF system0
• Maintain a clean and safe work area

Language Skills:

• Fluency in English (verbal and written)
• Bilingual skills (English and Spanish) is preferred

Education and Experience:

• Slaughter floor experience in an USDA inspected facility preferred

Work Environment

While performing the duties of this job, the employee is frequently exposed to a moving carcass on a rail system, debris and wet floor. Work in acrid odors and sometimes very hot (mainly July & August) conditions. The noise level in the work environment can be loud.

Benefits:

• Performance Based Pay. The more you learn, the more you earn!
• Supportive & Friendly Atmosphere
• Paid Time Off (PTO & ESST) and Paid Holidays
• Medical, Dental, Vision, 401K with company match, Life Insurance, and Accident Insurance

Need More Reasons?

• Meat Discounts!
• Clothing allowance for a FREE sweatshirt, hat and more!
• Growth Opportunities
• MUCH MORE… including the great feeling at the end of the day that YOU just provided GOOD FOOD to thousands of families!

REAL WORK . REAL PEOPLE . REAL FOOD

Job Type: Full-time

Pay: $20.96 - $25.00 per hour

Benefits:

• 401(k) matching
• Health savings account
• Life insurance

Experience:

• Knife skills: 1 year (Required)

Work Location: In person

Salary : $21 - $25