What are the responsibilities and job description for the Food and Beverage - Pemi Base Lodge Vibe Tender Bar Back - Full Time Seasonal position at Loon Mountain Resort?
Overview:
Someone who can support both front-of-house and back-of-house operations while helping maintain the overall atmosphere of our establishment. This role is perfect for someone who enjoys variety, thrives in a fast-paced environment, and takes pride in contributing to a memorable guest experience.
Responsibilities:
Duties:
• Dishwashing and maintaining kitchen/FOH cleanlines
• Running food and providing friendly, informed guest interaction
• Assisting with cooking and basic prep as needed
• Operating the POS, taking orders, and processing payments
• Bussing tables and refreshing dining areas
• Barback support such as restocking, managing ice, organizing supplies (no glassware duties)
• Helping maintain a clean, organized, welcoming vibe throughout the space
• Communicating effectively with the team to keep service flowing smoothly
Qualifications:
• Prior restaurant or hospitality experience is helpful but not required
• Quick learner who's comfortable switching between different roles
• Strong communication and teamwork skills
• Reliable, punctual, and energized by fast-paced environments
• Able to lift 30–40 lbs and remain on your feet for the duration of the shift
Qualifications:
High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.
Someone who can support both front-of-house and back-of-house operations while helping maintain the overall atmosphere of our establishment. This role is perfect for someone who enjoys variety, thrives in a fast-paced environment, and takes pride in contributing to a memorable guest experience.
Responsibilities:
Duties:
• Dishwashing and maintaining kitchen/FOH cleanlines
• Running food and providing friendly, informed guest interaction
• Assisting with cooking and basic prep as needed
• Operating the POS, taking orders, and processing payments
• Bussing tables and refreshing dining areas
• Barback support such as restocking, managing ice, organizing supplies (no glassware duties)
• Helping maintain a clean, organized, welcoming vibe throughout the space
• Communicating effectively with the team to keep service flowing smoothly
Qualifications:
• Prior restaurant or hospitality experience is helpful but not required
• Quick learner who's comfortable switching between different roles
• Strong communication and teamwork skills
• Reliable, punctual, and energized by fast-paced environments
• Able to lift 30–40 lbs and remain on your feet for the duration of the shift
Qualifications:
High school diploma or general education degree (GED) or three to six months related experience and/or training; or equivalent combination of education and experience.
