What are the responsibilities and job description for the Line Cook position at Loon Lodge Restaurant and Inn?
Line Cook
Loon Lodge Inn, Rangeley, Maine
SPECIALIZING IN UPSCALE AMERICAN CUISINE, the Loon Lodge Inn & Restaurant offers concurrent operations: Dining, Casual fare pub, Weddings and events. Located in Western Maine, the Loon Lodge is a meticulously maintained 110-year-old authentic log Inn on the Easterly shore of Rangeley Lake. Rangeley offers year-round activities – skiing, snowmobiling, fishing, hiking, hunting, boating, swimming, biking, star-gazing and general relaxation in a friendly, relaxed atmosphere. Our schools offer small classes with a passion for sports. Oh yes, no traffic lights!
Summary:
Loon Lodge Inn seeks a passionate, ambitious, and personable Line Cook, who strives for an unmatched, creative dining experience in a fast-paced, professional environment.
· Work in one of America’s top 15 best lake towns – noted by Travel & Leisure and Thrill List
· Just over 2 ¼ short hours from Portland, Maine
· Appreciation & respect of a small establishment without the politics of a large establishment
· Year-round position
What we offer:
· Wage is commensurate with experience
· Opportunity to grow a business, elevate & enhance their culinary reputation and experience
· Health Insurance & Paid Time off offered for full time employees
· 4 – 5 day work week, dinner service varies by season
· Temporary accommodations available
Requirements:
· Knowledge of Kitchen Sanitation
· Serv Safe preferred
· Generate creative, nightly seasonal specials
· Schedule – Afternoon/Evenings, Holidays & Weekends
· 5 years working experience in casual or fine dining
Job Description:
· Work alongside Head Chef to Generate creative, seasonal menus
· Assist with control of food costs and maintenance of inventory requirements
· Assist with training kitchen staff
· Assist with creation of exciting weekly specials
· Responsible for prep work of the kitchen
· Responsible for cooking & plating orders
· Responsible for cleanliness of kitchen & storage areas
· Monitor inventory, rotate stock
· Clean & maintain all equipment – Spring & Fall full kitchen maintenance
· Seasonal restaurant shut-down during spring & fall shoulder periods, 3 /- weeks each
Interested? Please email resume to info@LoonLodgeME.com or reply to this ad.
Job Type: Full-time
Pay: $21.00 - $24.00 per hour
Shift:
- 8 hour shift
- Evening shift
Ability to Relocate:
- Rangeley, ME 04970: Relocate before starting work (Required)
Work Location: In person
Salary : $21 - $24