What are the responsibilities and job description for the QA Manager position at Longhini Sausage?
Now Hiring: Quality Assurance (QA) Manager
Location: New Haven, CT | Entity: Longhini Sausage (Village Gourmet)
Schedule: Full-Time | Monday–Friday | On-Site
Classification: Exempt
Compensation: Base salary up to $120,000 annually, based on experience. Bonus program eligibility.
Be a Key Ingredient in Our Success
At Village Gourmet, we’re more than a family of specialty food brands—we’re a passionate team on a mission to elevate the way America eats.
- Always a Way – We’re relentless problem solvers
- Count on Me – We lead with reliability
- Customer First – Internally and externally
- Dream Big – We think boldly and act bravely
- It Takes a Village – We win together
Now, we’re looking for a QA Manager to join our Longhini Sausage team in New Haven, CT, and lead our commitment to quality, safety, and continuous improvement.
What You’ll Do:
As the QA Manager, you’ll be the cornerstone of our plant’s food safety and quality systems. You will:
Lead and Manage the QA and sanitation team using the EOS (Entrepreneurial Operating System) model.
Own and enhance the Quality Management System (QMS)—ensuring alignment with HACCP, GMP, USDA/FDA, and customer standards.
Prepare for and manage regulatory, customer, and third-party audits.
Investigate customer complaints, lead CAPA (Corrective and Preventive Action) processes, and communicate resolutions effectively.
Track and report on key quality metrics, spotting trends and leading data-driven improvements.
What You Bring:
Education & Experience
Bachelor’s degree in Food Science, Microbiology, or similar (preferred)
5 years in food manufacturing QA; 2 years in a leadership role
Experience in USDA-regulated environments required
Technical Skills
Deep knowledge of HACCP, GMPs, SSOPs, USDA/FDA standards
Audit prep & execution expertise
Fluent in Microsoft Office & QA traceability systems
Soft Skills
Inspiring leader & strong communicator
Collaborative mindset with operations, sanitation, and regulatory teams
Organized, proactive, and solutions-oriented
Details:
On-site at our Longhini Sausage facility in New Haven, CT
Hours: Mon–Fri, 8:00 AM – 4:00 PM (Flexibility for audits & emergencies)
Regular movement through production areas, lifting up to 30 lbs occasionally
Work in cold/refrigerated environments at times
What Success Looks Like:
- The plant is audit-ready at all times, with a fully functional and compliant QMS.
- QA team is aligned, engaged, and accountable through effective leadership.
- Customer complaints are resolved promptly and proactively, with preventive actions in place.
- Product quality is consistent, well-documented, and meets all specifications.
- Quality metrics and reporting support data-driven improvements across the organization.
Why Village Gourmet?
Because we believe food should bring joy—and quality should never be compromised. Join us in preserving culinary traditions while driving innovation in the specialty food space.
Ready to Lead With Purpose?
Apply now and bring your quality leadership to a team that values craftsmanship, accountability, and collaboration.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
