Supervisor of Food and Nutrition

Supervisor, Food and Nutrition (Contract)

Location- Larimore, ND 58251
Shift- | Variable Shifts (Days/8s or 12s)
40 Hours per Week
Pay rate- $73.00/hour

Schedule & Assignment Details

• Shift: Variable (mostly days; may include 8- or 12-hour shifts)
• Hours: 40 hours/week (guaranteed)
• Start Date: ASAP (Target: November 24, 2025)
• Length of Assignment: 12 weeks, with possible extension based on need

Key Responsibilities

• Supervise and evaluate performance of Food and Nutrition staff.
• Ensure compliance with all federal, state, and local health and safety regulations.
• Plan, order, and maintain adequate food and supply inventories to meet menu requirements.
• Implement standardized recipes and quality control procedures.
• Oversee meal preparation, presentation, and sanitation standards.
• Conduct staff training, meetings, and performance reviews.
• Schedule team members and ensure adequate daily coverage.
• Collaborate with other departments to support resident satisfaction and quality improvement goals.
• Demonstrate effective communication, leadership, and conflict resolution skills.

Qualifications

• Education: High school diploma or GED required.
• Experience: Minimum 2 years of experience in food service or food production required.
• Certifications:
• CDM (Certified Dietary Manager) through ANFP or Registered Dietitian (RD) preferred.
• If not certified, must be willing to obtain CDM within two years of hire (per facility policy).
• Food Handler’s Certification required (or must be obtained upon hire).
• Serve Safe Certification may be required within 1 year (depending on department).
• Other Requirements:
• Strong leadership, organization, and communication skills.
• Must comply with all facility vaccination requirements (including flu; no exemptions).

Job Type: Contract

Pay: $73.00 per hour

Expected hours: No less than 36 per week

Application Question(s):

• Best time to connect?
• How many years of experience do you have working in the food service or food production industry?
• Have you previously worked in a supervisory or leadership role within a dietary or nutrition services department?
• Describe your experience managing or supervising food service staff.

• Do you hold a current Certified Dietary Manager (CDM) certification through the Association of Nutrition and Foodservice Professionals (ANFP)?

Experience:

• food service or food production: 2 years (Required)

License/Certification:

• Certified Dietary Manager (Required)
• Registered Dietitian (Preferred)
• Food Handler Certification (Required)
• Serve Safe Certification (Preferred)

Work Location: On the road

Salary : $73