What are the responsibilities and job description for the Kitchen Supervisor position at Longboat Key Club?
Culinary Supervisor
We are looking to add a Evening Culinary Supervisor to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our clubs mission.
Competitive Pay: $23-$27 / HR based on experience
Evening Availability a must for this position
Culinary Supervisor
We are looking to add a Culinary Supervisor to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our Club’s mission.
Essential Functions:
As a Culinary Supervisor, responsibilities include but are not limited to:
The Resort at Longboat Key Club is a drug-free workplace. The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. The Resort at Longboat Key Club is also an equal opportunity employer committed
We are looking to add a Evening Culinary Supervisor to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our clubs mission.
Competitive Pay: $23-$27 / HR based on experience
Evening Availability a must for this position
Culinary Supervisor
We are looking to add a Culinary Supervisor to our team. See below for details and to apply for the position. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our Club’s mission.
Essential Functions:
As a Culinary Supervisor, responsibilities include but are not limited to:
- Serves as the right hand to outlet Chef
- Supervising cooks in an assigned area
- Understanding menu offerings and presentation
- Preparing and cooking products according to recipe specifications and food safety/sanitation guidelines
- Taking on extra responsibilities including but not limited to sanitation, HAACP programs, ordering, etc.
- Ability to walk and stand for up to 12 hours
- Must be competent in all stations and able to run an entire area
- Display a positive attitude toward teammates
- Supervise shifts as well as sanitation and production
- Assist with line production and menu development for outlet
- Create specials
- Ensure proper closing procedures are followed
- In charge of enclosure paperwork
- Other reasonable duties as assigned
- High School Diploma/GED
- Minimum of 5 years’ experience
- Strong communication, organizational, and leadership skills
- Must be organized, creative and be able to manage menu pricing and inventory
- Must be able to lead a team and showcase fine culinary skills
- Degree from culinary institute a plus!
- Certification from the American Culinary Federation a plus!
The Resort at Longboat Key Club is a drug-free workplace. The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. All offers of employment are subject to satisfactorily completing the checks outlined above. The Resort at Longboat Key Club is also an equal opportunity employer committed
Salary : $23 - $27
