What are the responsibilities and job description for the Director of Food Services position at Long Term Care Facility?
- Supervise and coordinate the activities of the dietary department
- Ensure compliance with all health and safety regulations
- Oversee food preparation and service to ensure quality and consistency
- Develop and implement menus that meet the nutritional needs of residents
- Monitor inventory levels and order food and supplies as needed
- Train and mentor dietary staff members
- Collaborate with other departments to ensure smooth operations
```Experience```
- Previous experience in a leadership role in the healthcare diatery space
- Strong knowledge of food service management principles and practices
- Experience in menu planning, food preparation, and cooking techniques
- Proven ability to supervise and motivate a team
- Excellent communication and interpersonal skills
- Culinary or hospitality education is a plus
We offer competitive pay and benefits packages for our employees. Join our team of dedicated professionals who are committed to providing high-quality dining experiences for our residents.