What are the responsibilities and job description for the Resturant General Manager position at Long Island Cafe?
Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for the restaurant industry, particularly in casual dining. This role requires a hands-on approach to kitchen management, staff training, and customer service excellence. If you thrive in a fast-paced environment and have a knack for managing operations efficiently, we want to hear from you!
Responsibilities
- Oversee daily restaurant operations, ensuring compliance with food safety regulations and quality standards.
- Manage staff schedules, conduct shift management, and maintain optimal staffing levels to meet customer demand.
- Train and develop team members in customer service practices, kitchen management, and operational procedures.
- Collaborate with the kitchen staff to ensure menu items are prepared to specifications and maintain high food quality.
- Utilize POS systems effectively for order processing, inventory management, and sales tracking.
- Foster a positive work environment that encourages teamwork and high performance among staff.
- Address customer inquiries and concerns promptly to enhance guest satisfaction.
- Monitor financial performance by analyzing sales reports and implementing strategies for improvement.
Requirements
- Proven experience in a managerial role within the restaurant industry, preferably in casual dining.
- Strong knowledge of food safety standards and best practices.
- Excellent customer service skills with the ability to resolve issues effectively.
- Experience with staff training and development is essential.
- Familiarity with POS systems and their functionalities is preferred.
- Ability to manage multiple tasks simultaneously while maintaining attention to detail.
- Strong communication skills and the ability to lead by example in a fast-paced environment.
- A passion for cooking is a plus but not mandatory.
Join us as we continue to create memorable dining experiences for our guests while fostering a supportive atmosphere for our team!
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Morning shift
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Marshall, MI 49068 (Required)
Ability to Relocate:
- Marshall, MI 49068: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $70,000