What are the responsibilities and job description for the Food Service Worker position at Lone Tree Community School District?
Part-time: 10 am to 2 pm
- Perform required duties at meal functions.
- Prepare menu items according to recipes and serve food in an attractive manner.
- Practice appropriate and consistent portion control measures.
- Help determine the quantities of each food to be prepared and quantity served daily to meet the necessary requirements with regard to the ages of those served.
- Maintain proper serving temperatures for hot and cold items.
- Maintain cleanliness in the kitchen as directed by the Nutrition Director and in a manner consistent with health department standards.
- Practice safe, proper, and efficient use of all kitchen equipment.
- Help supervise and do the daily cleaning of food service area, all kitchen equipment, washing and sterilizing of all dishes, silverware, and utensils for use/non-use of the facility.
- Maintain the refuse collection area in a neat and sanitary fashion.
- Assist in the preparation of food portions and help prepare cafeteria counter.
- Serves students and staff from the cafeteria counter with a positive disposition.
- Remove used dishes and assist in the cleaning of counters, tables, and furnishings in the dining area.
Must be able to lift 45 pounds of materials, work in warm surroundings, and physically able to stand for prolonged amounts of time.