What are the responsibilities and job description for the Line Equipment Operator-Production position at Lone Star Bakery, INC.?
Lone Star Bakery, inc. is looking for Line Equipment Operators to manages production line equipment and ensures that products meet the Companys standards prior to entering the oven.
Job Duties
- Performs routine inspection of machines and equipment and ensures that they are sanitary and in proper working condition.
- Ensures that extruders, rollers and ovens are working properly prior to start-up and throughout the shift.
- Reviews production schedule and ensures that appropriate ingredients are staged and/or mixed.
- Notifies supervisor of product or dough deficiencies and/or equipment malfunctions.
- Completes paperwork accurately and legibly.
- Maintains a clean work area that is free and clear of foreign objects and materials.
- Complies with GMPs and Company standards.
- Trains employees and demonstrates best practices when required.
Job Requirements
- Ability to team-lift up to 50 pounds.
- Must have general knowledge of equipment operations.
- Ability to use basic hand tools.
- Ability to complete relevent Company documents.
- Ability to be on feet all day and perform walking, stooping, and bending functions as required.
- Ability to work at steady and continuous pace and to keep up with manufacturing production.
Check us out at www.lonestarbakery.com.