What are the responsibilities and job description for the Sous Chef position at LondonHouse Chicago?
Essential Duties And Responsibilities
- Assists with hiring, training, supervision of all cooks.
- Assist in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.
- Maintains a safe, clean and organized kitchen adhering to all state/local health department regulations and safe work environment.
- Creates and implements new menus and individual menus according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.
- Monitors team performance, product quality and production flow.
- Previous experience working in a union environment helpful
Salary : $65,000