Cook (Full-Time)

Be Part of Something Meaningful - at Londonderry Village! Located in the heart of Palmyra, PA.

Are you ready to make a difference every day?

Londonderry Village is a vibrant, active senior living community that is home to over 620 residents across independent living, personal care, and skilled nursing. For more than 45 years, we've built a workplace where staff are truly appreciated - and where the work you do matters.

We're proud to offer more than just a job. At Londonderry Village, you'll be part of a compassionate, mission-driven team that supports one another. If you're passionate about helping others and want to feel connected to the impact you make, this is the place for you.

Why Work With Us?

Enjoy a wide range of perks and benefits, including:

• Medical, Vision, and Dental Insurance

• Generous Paid Time Off - vacation, sick, and personal days

• 403(b) Retirement Plan with Company Match - up to 8%!

• Company-Paid Life Insurance, Accidental Death, and Short-Term Disability

• Health Reimbursement Account (HRA)

• Wellness Incentives for Annual Checkups

• Employee Assistance Program (EAP)

And that's not all - you'll also have access to onsite amenities that support your well-being:

• Fully equipped Wellness Center with gym, pool, and hot tub.

• Onsite Cafe, Restaurant, and Convenience Store.

Make a difference. Feel valued. Thrive.

Join us at Londonderry Village - and love where you work.

How You Show Up for Our Residents

Cook with care - make every meal matter! We're looking for a passionate and detail-oriented Cook to bring flavor, comfort, and nourishment to the seniors in our Health Center, Personal Care areas, and Green Houses®. If you take pride in your craft and love making meals that brighten someone's day, this role is for you!

Your responsibilities will include:

• Start Smart: Review production sheets before preparing meals to stay organized and on track.
• Plan Ahead: Pull ingredients from the freezer in advance to ensure safe and timely thawing.
• Follow with Precision: Prepare meals using standardized recipes and department guidelines to ensure consistency and quality.
• Cook Efficiently: Track tallies accurately to produce just the right amount, avoiding waste and missed items.
• Focus on Flavor: Taste as you go to ensure meals are not only safe and nutritious, but delicious and beautifully presented.
• Support All Areas: Make sure all units, including Health Center, Personal Care, and Green Houses®, have what they need for every meal. Evening cooks follow a call log to double-check before clocking out.
• Communicate Clearly: Notify the Sous Chef of any concerns with prep, service, storage, or inventory.
• Practice Safe Cooking: Follow all food safety protocols from prep to storage, including proper labeling and discarding of outdated items.
• Log It Right: Accurately complete daily logs including Cooling, Vegetable Wash, Temperature, and Waste Not reports.
• Clean as You Go: Maintain a tidy, sanitized workstation during your shift and leave it spotless at the end.
• Stay Safe: Follow all safety and sanitation rules to protect yourself, your team, and our residents.

What You Bring to the Table

• Cooking Experience That Counts: You have at least one year of hands-on experience preparing meals in a high-volume kitchen - fast-paced, efficient, and always delicious

Salary : $19 - $23