What are the responsibilities and job description for the Sauté/Grill Cook position at LONDON BRIDGE RESORT LLC?
The sauté cook works the stovetop, cooking food quickly in a hot pan with a small amount of fat to develop caramelization and rich sauces. The grilling portion requires the cook to operate an open-flame or flat-top grill, focusing on searing proteins and vegetables to achieve distinct char marks and smoky flavors.
Previous experience in a dinner house restaurant kitchen required.
Previous experience in a dinner house restaurant kitchen required.