What are the responsibilities and job description for the Cook/Baker (CAF, FT) position at Loma Linda Medical Center System?
Job Description
Job Summary: The Cook/Baker prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Assists with maintaining overall cleanliness and sanitation of cook's area. Performs other duties as needed.
Education and Experience: High School Diploma or GED preferred. Minimum six months food service experience with demonstrated cooking skills required.
Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently.
Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website https://sbc.statefoodsafety.com/. SafeServ certification preferred. Mobile friendly course can be completed via this website https://www.servsafe.com/ServSafe-Manager/Get-Certified.
Qualifications
,Job Info
Job Identification: 16061
Job Category: F22_Nutritional/Dietary
Posting Date: 2026-07-27T16:01:38 00:00
Organization: LLU Medical Center
Schedule Type: Full-Time
Shift: Varied
Hours Per Pay Period: 80
Workday Start Time: 5-2400
Alternative Work Schedule (AWS): H - 8/40 Clock Schedule
Benefits Eligible: Yes
LLUH Posting Location: LLU Medical Center
Travel Required: No
Sunday: Varied
Monday: Varied
Tuesday: Varied
Wednesday: Varied
Thursday: Varied
Friday: Varied
Saturday: Varied
Pay Range: $25.00 - $26.91 / hourly
Locations: 11234 Anderson St Loma Linda CA 92350
Salary : $25 - $27