What are the responsibilities and job description for the Restaurant General Manager position at Lola's On The Water?
Lola's Waterfront Restaurant is seeking an experienced and dynamic Restaurant General Manager to lead one of South Florida's premier waterfront dining destinations.
This is an exceptional opportunity for a hospitality leader who thrives in a high-volume environment and is passionate about creating memorable guest experiences, developing strong teams, and driving financial success.
Responsibilities:
• Oversee all daily restaurant operations, ensuring exceptional service and guest satisfaction
• Lead, coach, and develop management and hourly team members
• Drive sales growth, profitability, and operational excellence
• Manage labor, scheduling, inventory, purchasing, and cost controls
• Ensure compliance with company policies, health regulations, and safety standards
• Partner with culinary leadership to deliver a seamless food and beverage experience
• Analyze financial performance and implement strategies to improve results
• Maintain a positive, professional, and team-focused culture
Qualifications:
• Minimum 7 years of Restaurant General Manager experience
• Proven success leading high-volume, full-service restaurant operations
• Strong leadership, communication, and team development skills
• Experience managing P&Ls, labor costs, and operational performance
• Ability to thrive in a fast-paced, guest-focused environment
• Passion for hospitality and creating exceptional guest experiences
What We Offer:
• Competitive compensation package
• Bonus opportunity
• Benefits package
• Growth opportunities within a rapidly expanding hospitality group
• A vibrant waterfront setting with a strong and loyal guest following
If you are a hands-on leader with a passion for hospitality and a track record of operational success, we encourage you to apply.