What are the responsibilities and job description for the PM Line Cook position at Lola Hospitality?
PM Line Cook – LoLa 41
White Elephant Hotel, Aspen, Colorado
Our name, “LoLa,” stands for Longitude-Latitude, reflecting our menu’s curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality.
About The Role
The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes LoLa 41 is known for, in a fast-paced, high-volume environment.
What You’ll Do
Prepare and cook menu items to LoLa 41’s exacting standards
Stock and maintain all food preparation stations
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Assist in high-volume production while maintaining consistency and quality
Support the BOH team and promote a positive, professional kitchen culture
Flexibility to work varied schedules including nights, weekends, and holidays
Requirements
Previous experience in a high-volume, fast-paced kitchen
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5–6 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking techniques, and kitchen safety protocols
Culinary Degree Or Equivalent Experience Preferred
High-volume production and cost control experience is a plus
Compensation & Benefits
Competitive pay based on experience
Health Insurance
Growth opportunities within a rapidly expanding hospitality group
Housing opportunities available
About You
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.
Why Join Us
At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.
White Elephant Hotel, Aspen, Colorado
Our name, “LoLa,” stands for Longitude-Latitude, reflecting our menu’s curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality.
About The Role
The Line Cook is responsible for cooking and preparing menu items as requested by customers, stocking and maintaining food prep stations, and keeping a clean, organized workspace during and after service. This role is essential to delivering the high-quality, globally inspired dishes LoLa 41 is known for, in a fast-paced, high-volume environment.
What You’ll Do
Prepare and cook menu items to LoLa 41’s exacting standards
Stock and maintain all food preparation stations
Ensure kitchen cleanliness and organization during and after service
Follow health, safety, and HACCP standards
Assist in high-volume production while maintaining consistency and quality
Support the BOH team and promote a positive, professional kitchen culture
Flexibility to work varied schedules including nights, weekends, and holidays
Requirements
Previous experience in a high-volume, fast-paced kitchen
Ability and stamina to lift and carry heavy items routinely
Commitment to work 5–6 days per week
Flexibility and adaptability in scheduling
Knowledge of food prep, cooking techniques, and kitchen safety protocols
Culinary Degree Or Equivalent Experience Preferred
High-volume production and cost control experience is a plus
Compensation & Benefits
Competitive pay based on experience
Health Insurance
Growth opportunities within a rapidly expanding hospitality group
Housing opportunities available
About You
You thrive in dynamic, high-energy kitchens, are passionate about cooking, and are motivated to help deliver world-class dining experiences. You bring stamina, focus, and dedication to every service, and love being part of a collaborative team.
Why Join Us
At LoLa 41 Aspen, you’ll work in a fast-paced, globally inspired kitchen with opportunities for professional growth, competitive compensation, and the chance to be part of a celebrated, expanding restaurant group.
Salary : $25 - $28