What are the responsibilities and job description for the Chef De Cuisine position at Lola 41 Restaurant Aspen LLC?
Chef De Cuisine – LoLa 41
Location: White Elephant Hotel, Aspen, Colorado
Opening: January 2026 | Start Date: December 2025
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket and Boston, Massachusetts; Palm Beach and Naples, Florida; and upcoming openings in Aspen, Colorado, LoLa 41 continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.
"LoLa" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi, and Asian specialties, all delivered with an exceptional standard of hospitality.
About the Role:
The Chef De Cuisine works directly with the Executive Chef to oversee all back-of-house operations. This role includes leading and training kitchen staff, supporting menu execution and development, maintaining the highest culinary standards, and ensuring a clean, efficient, and safe kitchen environment. The Chef De Cuisine plays a key leadership role in driving consistency, quality, and cost controls in a high-volume restaurant setting.
What You’ll Do:
Assist the Executive Chef in managing daily kitchen operations
Lead, train, and motivate BOH team members
Ensure flawless execution of LoLa 41’s global-influenced menu
Maintain all health and safety standards and uphold HACCP protocols
Manage ordering, inventory, and food cost controls
Ensure kitchen cleanliness and organization during and after service
Promote a positive, energetic, and professional kitchen culture
Support new team hiring and onboarding in advance of opening
Requirements:
Previous leadership experience in a high-volume, upscale kitchen
Strong operational and financial acumen, especially in cost management
Ability to thrive in a fast-paced, dynamic culinary environment
Flexibility to work nights, weekends, and holidays
Ability to stand and work on your feet for 10–12 hour shifts
Strength to lift and transport heavy items routinely
Commitment to working 5–6 days per week
Culinary degree or equivalent experience preferred
Compensation & Benefits:
Competitive salary — based on experience and market
Health insurance
401(k) 401(k) match
Paid time off
Growth opportunities within a rapidly expanding hospitality group
Housing Opportunity for the right candidate!
About You:
You’re passionate about elevated cuisine, energized by busy service, and motivated to help launch a world-class dining experience in one of the premier hospitality markets in the country.
Why Join Us:
At LoLa 41 Aspen, we take pride in offering world-class dining in one of the country’s most exciting destinations. This full-time position offers competitive pay, professional growth opportunities, and the chance to join a thriving restaurant group known for excellence, innovation, and hospitality.