Grill Cooks

Position Summary

The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan’s Roadhouse recipes, food safety standards, and guest expectations. This role ensures timely food preparation, maintains cleanliness, and contributes to a positive team environment while delivering an exceptional dining experience.

Key Responsibilities

• Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
• Operate grills, ovens, and other kitchen equipment safely and efficiently
• Ensure proper portioning, seasoning, and presentation of all dishes
• Monitor food temperatures to comply with food safety and sanitation guidelines
• Maintain a clean and organized workstation at all times
• Stock and restock grill station supplies as needed
• Communicate effectively with kitchen staff and servers to ensure timely order completion
• Follow all company policies, procedures, and health department regulations
• Assist with food prep and other back-of-house duties as assigned

Required Skills & Qualifications

• Previous experience as a grill cook preferred
• Knowledge of steak temperatures and proper grilling techniques
• Ability to work in a fast-paced, high-volume restaurant environment
• Strong attention to detail and time management skills
• Ability to stand for long periods and lift up to 50 lbs
• Team-oriented with strong communication skills
• Flexible schedule, including nights, weekends, and holidays
• Obtain and maintain required Food Handler’s Certification

Work Environment

• Fast-paced kitchen setting
• Exposure to heat, open flames, sharp objects, and kitchen equipment
• Requires prolonged standing and frequent movement