What are the responsibilities and job description for the Kitchen Supervisor position at Log Cabin?
Job Summary
The Kitchen Supervisor plays a crucial role in ensuring the smooth operation of the kitchen in a fast-paced environment. This position involves overseeing kitchen staff, maintaining food safety standards, and ensuring that high-quality meals are prepared and served efficiently. The ideal candidate will possess strong leadership skills and a passion for food service, with experience in fine dining or hospitality settings.
Duties
- Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
- Oversee food preparation and cooking processes to maintain quality and presentation standards.
- Ensure compliance with food safety regulations and sanitation practices.
- Manage inventory control, including ordering supplies and minimizing waste.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Train new kitchen staff on cooking techniques, safety protocols, and operational procedures.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Conduct regular inspections of kitchen equipment and facilities to ensure proper maintenance.
Skills
- Proven experience in food service management or a supervisory role within a kitchen environment (2 years preferred, 4 years of line cook preferred)
- Strong knowledge of food safety practices and regulations.
- Excellent culinary skills with experience as a cook in fine dining establishments preferred.
- Ability to manage inventory effectively and implement cost-control measures.
- Exceptional leadership qualities with the ability to motivate and develop team members.
- Strong communication skills to facilitate collaboration between kitchen and front-of-house staff.
- A passion for hospitality and delivering exceptional dining experiences to guests.
Job Type: Full-time
Shift:
- Day shift
- Evening shift
- Morning shift
Salary : $21 - $25