What are the responsibilities and job description for the Line Cook/Prep Cook position at Log Cabin Restaurant?
We are looking to add 1 or 2 positive, hardworking individuals to our kitchen team. As a Cook / Prep Cook, you will prepare high-quality food, keep your workstation clean, and help us deliver a great dining experience. Kitchen experience is preferred, but we are fully willing to train the right person if you have a great work ethic. Prepare ingredients by chopping vegetables, cutting meats, and making sauces. Cook menu items to order quickly and accurately during busy shifts. Multitask efficiently to manage multiple orders at the same time. Collaborate closely with both front-of-house and back-of-house staff Keep the kitchen clean, organized, and compliant with safety standards. Ability to stay organized and calm in a fast-paced environment. Reliable attendance and a strong sense of self-motivation.
Job Types: Full-time, Part-time
Pay: $15.00 - $22.00 per hour
Benefits:
- Disability insurance
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $22