Maintenance Tech II

Job Title: Maintenance Tec II
Location: Norwalk, IA 

Join Produce Innovations/Loffredo Fresh Foods as a Maintenance Tech I based out of our food processing plant in Norwalk, IA. Produce Innovations is a leader in fresh-cut produce processing, specializing in the preparation and packaging of fresh-cut, all-natural snacks. We believe that our employees are the key to a successful future. We are committed to attracting a team that is passionate, innovative, and committed to meeting our customer’s needs. 

As a Maintenance Tech II, In-depth understanding of mechanical systems, hydraulic and pneumatic systems, and industrial machinery.

Advanced knowledge of electrical systems, including troubleshooting complex electrical issues, working with high-voltage systems, and understanding circuit diagrams and schematics Proficiency in motor controls, PLCs (Programmable Logic Controllers), and other automation systems; Ability to diagnose and repair advanced mechanical, electrical, and electronic equipment failures. Ability to troubleshoot system failures and use logical reasoning to pinpoint the root cause of issues. Deep understanding of safety regulations (e.g., OSHA standards, lockout/tagout procedures) and the ability to enforce safety protocols in a maintenance environment.
 Expertise in managing risks related to hazardous materials, electrical hazards, and mechanical hazards. Strong communication skills to work with supervisors, engineers, and other departments to discuss maintenance issues and improvements.

Use of personal protective equipment (PPE) and safe work practices, especially when handling hazardous materials or working with heavy machinery familiar with hand tolls. You will collaborate with cross-functional teams, particularly Quality Assurance and Operations, to promote and support food safety, product quality, and operational efficiency. 

What we look for:

What you’ll do:

• SAFETY FIRST. Must be able to safely operate plant equipment at all times and follow all safety guidelines
• Provide leadership and direction to the plant maintenance team in a 24-hour, 6-day week operation.
• Actively promote and support food safety, GMPs, HACCP, and sanitation standards, collaborating with Quality Assurance, plant management, and employees to ensure compliance.
• Evaluate the skills and abilities of maintenance personnel; establish training programs to foster growth and development.
• Troubleshoot machinery and process systems during breakdowns, ensuring minimal downtime by coordinating preventive maintenance and repair work with production and packaging supervisors.
• Maintain positive and effective communication with plant management, supervisors, service groups, and employees to ensure smooth operational processes.
• Manage all maintenance and technical needs for the facility and grounds, ensuring all systems operate at optimal performance.
• Implement corrective actions using key maintenance performance indicators to improve overall equipment effectiveness.
• Stay current with industry regulations, codes, and best practices related to mechanical and electrical systems.
• Engage in planning, evaluating, organizing, and delegating tasks to ensure the effective operation of the maintenance team.
• Manage employee selection, retention, development, and performance, ensuring a highly motivated and capable team.
• Perform other duties as assigned by management.

What you’ll gain as a Loffredo Team Member:

• Competitive salary and comprehensive benefit package including medical, dental, vision, available 1st of the month following 30 days employment
• 401k with company match available following 6 months of employment
• Additional voluntary insurance such as basic/supplemental life and disability
• Paid time off & Paid holidays
• Regular and constructive performance feedback