What are the responsibilities and job description for the Nutrition Services Lead I position at Lodi Unified School District?
BASIC FUNCTION: Plan, organize and oversee the food service program at an assigned cafeteria; prepare food items; heat, prepare and serve meals; train and provide work direction to assigned personnel. Work available in:
ABILITY TO: Maintain an efficient and financially sound cafeteria operation Oversee a food service facility according to established procedures Operate kitchen equipment, appliances and utensils in a safe manner Maintain inventory Prepare and submit records as required Learn computer skills and utilize food service computer software Follow applicable health and sanitation requirements Make change and arithmetic calculations quickly and accurately Work independently with little direction Train and direct the work of assigned food service personnel Work cooperatively with others Communicate effectively with others Understand and follow oral and written directions Meet schedules and time lines Plan and organize work EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma or equivalent and increasingly responsible experience in quantity food preparation, serving and kitchen maintenance. REQUIRED DOCUMENTS: The following MUST be attached to application:
EQUAL OPPORTUNITY EMPLOYER
NONDISCRIMINATION IN EMPLOYMENT We do not discriminate against or tolerate the harassment of employees or job applicants on the basis of their actual or perceived sex, race, color, religion, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, veteran status, or sexual orientation. Physically or mentally disabled employees or applicants may request reasonable accommodation.
Lodi Unified School District Maintains a Tobacco Free Workplace.
Interested candidates may submit their completed application package (including all required documents) electronically through EdJoin.
- McNair High School, Oakwood Elementary, Manlio Silva Elementary, and Westwood Elementary 8 hours per day
ABILITY TO: Maintain an efficient and financially sound cafeteria operation Oversee a food service facility according to established procedures Operate kitchen equipment, appliances and utensils in a safe manner Maintain inventory Prepare and submit records as required Learn computer skills and utilize food service computer software Follow applicable health and sanitation requirements Make change and arithmetic calculations quickly and accurately Work independently with little direction Train and direct the work of assigned food service personnel Work cooperatively with others Communicate effectively with others Understand and follow oral and written directions Meet schedules and time lines Plan and organize work EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma or equivalent and increasingly responsible experience in quantity food preparation, serving and kitchen maintenance. REQUIRED DOCUMENTS: The following MUST be attached to application:
- High School Diploma or Equivalent
- Associate's Degree or Bachelor's Degree or Higher Education Degree
EQUAL OPPORTUNITY EMPLOYER
NONDISCRIMINATION IN EMPLOYMENT We do not discriminate against or tolerate the harassment of employees or job applicants on the basis of their actual or perceived sex, race, color, religion, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, veteran status, or sexual orientation. Physically or mentally disabled employees or applicants may request reasonable accommodation.
Lodi Unified School District Maintains a Tobacco Free Workplace.
Interested candidates may submit their completed application package (including all required documents) electronically through EdJoin.
- Candidates selected for interview will be notified by phone. *** Interested applicants should submit a Lodi Unified School District Classified application (click below).