What are the responsibilities and job description for the Dietary Aide position at Lodi Creek Post-Acute?
We are looking for a passionate Dietary Server who can work in a fast-paced environment for our Kitchen.
Lodi Creek Post-Acute is located at Lodi, CA. It has 86 beds.The mission of Lodi Creek Post-Acute is to provide high-quality, compassionate care that improves the quality of life for residents. It aims to foster an environment of dignity, respect, and continuous improvement. The vision is to be a leader in skilled nursing and rehabilitation services, offering innovative care solutions that set the standard in the industry, while remaining committed to the well-being of both residents and staff.
WHY JOIN US?
Lodi Creek Post-Acute centers around providing a supportive and empowering workplace. Employees are valued as key contributors to the facility’s success, and the company offers a range of incentives, including professional development opportunities, competitive compensation, comprehensive benefits and a positive work-life balance. The culture promotes collaboration, innovation, and the fulfillment of making a meaningful impact on the lives of residents. The leadership recognizes the importance of employee well-being, which translates into a strong sense of job satisfaction and loyalty.
RESPONSIBILITIES:
- Assist in food preparation and serving meals to residents.
- Ensure that all dietary restrictions are followed according to residents' needs.
- Maintain cleanliness and sanitation of kitchen and dining areas.
- Set up dining areas before meals and clean up after meals.
- Support the dietary team in inventory management and ordering supplies.
- Document and monitor food intake for residents as needed.
- Communicate effectively with residents to determine their food preferences and comfort levels.
- Assist in training new dietary staff members as necessary.
QUALIFICATIONS:
- Previous experience in food handling, dish washing is preferred
- Previous experience as a Dietary Aide/Kitchen is a plus
- Previous experience working in a healthcare or hospitality setting as a food server, or cook is a plus
- Interest in working with the geriatric population
- Food Handler Certification
- Ability to prepare meals following specific dietary restrictions or special needs
- Excellent multitasking and time management skills
- Ability to work as part of a team and communicate effectively
BENEFITS:
- Paid sick leave
- PTO
- Dental
- Vision
- 401(k)
- Healthcare insurance
- Life insurance
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.