What are the responsibilities and job description for the Grill/Line Cook position at Locker Room Sports Pub?
Must have experience, competitive pay commensurate with experience. Preference for someone that has ServSafe training.
· Working in a team environment, maintaining a positive and professional approach with coworkers and customers
· Setting up cook stations and stocking them with the necessary prep supplies
· Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
· Cooking items on the line by grilling, frying, chopping, sautéing, and broiling to quality guidelines and standardized recipes
· Ensuring that high-quality menu items are prepared and presented consistently
· Being conscientious to reduce food waste and manage food cost
· Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
· Handling and storing food safely and properly
Job Type: Part-time
Pay: $18.00 - $23.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Restaurant experience: 3 years (Required)
Language:
- English (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $18 - $23