What are the responsibilities and job description for the EXECUTIVE CHEF position at Locanda?
EXECUTIVE CHEF
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!
We are a renowned food and beverage brand seeking an Executive Chef to lead our culinary team. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations.
Why should you apply?
- Join a team of passionate individuals who love what they do
- Enjoy a fun and loving work environment
- Learn and develop your skills in a supportive and enthusiastic atmosphere
- Receive competitive pay and benefits, including health insurance, dental insurance, vision insurance, and paid time off
- Opportunity for bonus pay based on performance
Responsibilities:
- Oversee all aspects of the kitchen, including menu planning, food preparation, and cooking
- Supervise and train kitchen staff, ensuring high-quality standards are met
- Create and innovate new dishes, keeping up with food trends and customer preferences
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience as an Executive Chef or similar role
- Passion for food and a creative approach to cooking
- Strong leadership and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Flexibility in schedule, including availability for weekends, holidays, and night shifts
Location: {{PUBLIC KITCHEN AND BAR}} {{120 FRANCIS STREET PROVIDENCE RI.02908}}
If you are a motivated and talented chef ready to take on a new challenge, we would love to hear from you. Apply now and join our team!
Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.
Salary : $85,000