What are the responsibilities and job description for the Sous Chef position at LOCAL THYME LLC?
Local Thyme, a popular community oriented gastropub in the heart of Anthony Wayne, is currently seeking a skilled Sous Chef to join our dynamic culinary team.
As a Sous Chef at Local Thyme, you will collaborate closely with our Executive Chef to craft and execute our menu featuring seasonal, locally sourced ingredients. Your responsibilities will include managing kitchen operations, leading a team of cooks, and ensuring that all dishes meet our high standards of quality and presentation.
The ideal candidate will possess experience working in a busy kitchen environment. A strong passion for using fresh, seasonal ingredients, attention to detail, and effective communication skills are essential for success in this role.
We offer a competitive salary, vacation, opportunities for professional growth, and a supportive work environment that encourages creativity and collaboration. If you are a talented and ambitious chef seeking a new challenge, we invite you to apply for our Sous Chef position.
We look forward to reviewing your application!
Local Thyme is a US Veteran owned establishment and encourages Active duty and Veterans to apply.