What are the responsibilities and job description for the Line Cooks Wanted: Harvest & Trim Technician position at Local Phoenix dispensaries?
Job Overview
Your Line Skills Already Qualify You
Tired of nights, weekends, and the breakfast rush? If you've ever run a busy line, you already have what it takes to succeed here. Knife work, speed, consistency, following prep specs to the letter, staying clean and organized under pressure — that's the exact skill set we're looking for. Trade the heat of the kitchen for a steady, predictable schedule with your evenings and weekends back.
Responsibilities
- Breaking down harvested plants — cutting and separating branches for processing
- Harvesting and hand-trimming plant material to precise quality and appearance standards
- Using shears and hand tools with speed and consistency — much like portioning, butchering, or fine knife work on the line
- Following detailed SOPs for each batch, the same way you'd follow a prep list or recipe spec
- Cleaning and sanitizing tools, equipment, and workstations throughout and at the end of each shift
- Maintaining a clean, organized harvest area at all times (sanitation habits transfer directly)
- Maintaining a steady, repetitive pace for extended periods without sacrificing quality
- Working closely with a small team to hit daily production targets
- Accurately logging harvest weights and batch counts
Why Line Cooks Do Well Here
- Knife/blade dexterity → Precision hand-trimming
- Working a fast, repetitive station → Sustained trim production pace
- Following recipes/prep specs exactly → Following batch SOPs exactly
- Mise en place & station cleanliness → Sanitation & workspace standards
- Standing for long shifts, staying focused → Full shift on your feet, detail-focused work
- Team communication during a rush → Coordinating with your trim team
Schedule & Perks
- Monday–Friday only — no weekend shifts, ever
- 6:00 AM–3:00 PM — day shift, no nights
- No breakfast shift — arrive after the early rush, done mid-afternoon
- Predictable, consistent hours every week
- Indoor, climate-controlled work environment
What We're Looking For
- Reliable, punctual, and able to work independently once trained
- Comfortable with repetitive, detail-oriented hand work
- Prior kitchen, prep, butchery, or line cook experience is a strong plus — no cannabis experience required, we'll train you
- Able to pass a background check as required for cannabis industry employment
- Must be 21
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid sick time
Work Location: In person
Salary : $17