What are the responsibilities and job description for the Butcher/Meat Cutter position at Local Cuts Meat Company, LLC?
Demand for local, ranch to table is growing like crazy. We are right in the middle of the trend and need talented and committed people to join the team. We are a state -of-the-art USDA federally inspected meat processing plant in Zephyr, TX looking for an experienced pro with superior knife skills. This is a great opportunity for growth and advancement and top dollars for your skills. Responsibilities include:
- Operates meat-processing equipment
- Utilizes hand tools and power equipment to fabricate meat portion control cuts to specifications
- Prepares, saws, mixes, tenderizes, weighs and packages meat products
- Provides constant updates to the Lead Butcher on the status of work orders
- Scrape bones
- Responsible for the overall quality and consistency of product produced in compliance with all U.S.D.A., and Performance Food Group guidelines
- Portions cut Beef, Lamb, and Pork
- Helps in maintaining clean and sanitary work conditions
- Uses personal protective equipment as required.
- Follows HAACP guidelines
- Ensure that knives are sharpened
- Assisting in other duties as assigned
Pay range is competitive and based on your experience in a meat processing facility. We want a team player who wants to earn top dollar in a great environment.
The job requires physical ability to work in cool temperatures and to lift up to 60 pounds. Opportunities for overtime hours for a producer. Bilingual a plus.
Job Type: Full-time
Pay: $13.00 - $15.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $13 - $15