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Line Cook - Las Vegas Location

Lo-Lo's Chicken & Waffles
Las Vegas, NV Part Time
POSTED ON 9/19/2026
AVAILABLE BEFORE 10/18/2026

LRW Concepts, LLC is looking for a skilled, reliable, and motivated Line Cook to join our backofhouse team. If you take pride in your craft, thrive in a fastpaced kitchen, and enjoy working with a team that values quality and consistency, this role is a great fit.

An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Los Chicken & Waffles, Monroes Hot Chicken, Brunch & Sip, and Warrens Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.

Lo-Los Chicken & Waffles:

Lo-Los Chicken & Waffles is a high-energy, down home southern style full serve restaurant that provides guests with hot, fresh, made to order southern comfort foods in a hometown environment full of flavors and soul satisfaction.

Known for its tantalizing flavors and seasoning mixtures, Lo-Los gives each guest the opportunity to enjoy southern friend chicken, crispy golden waffles, and amazing soul food in an environment that offers guests the opportunity to experience high quality dining in a full-service environment that speaks to all the comforts of southern cooking.

Position: Line Cook

Location: In person required: Palms Place 325 Hughes Center Dr. Las Vegas,, NV 89169

Shift: Open, Swing, Closing, Weekends, Holidays (Mandatory)

Starting Base Salary: $16 - $21 per hour depending on experience

Expected Hours: 10 - 30 hours per week (based upon business needs)

Supervisory: Reports to BOH Team Lead, Shift Supervisor, Assist GM, and General Manager

At LRW Concepts, LLC, we value diverse experiences and believe in second chancesindividuals with prior justice system involvement are welcome and strongly encouraged to apply.

Position Summary:

The Line Cook is responsible for preparing, cooking, and presenting menu items with consistency, accuracy, and attention to quality. This role includes setting up and stocking stations, following recipes and portion standards, maintaining cleanliness and organization, and ensuring all food is prepared safely and efficiently. Line Cooks work closely with the kitchen team to support smooth service, communicate effectively during highvolume periods, and uphold the restaurants standards for speed, flavor, and presentation. Success in this position requires strong technical skills, attention to detail, and the ability to stay focused and calm in a fastpaced kitchen environment.

Key Responsibilities:

Prepare and cook menu items according to recipes and standards

  • Set up and stock stations with necessary ingredients and equipment
  • Maintain cleanliness, organization, and sanitation of your station
  • Ensure food quality, portion accuracy, and proper presentation
  • Follow all food safety and health guidelines
  • Assist with prep work, inventory, and daily kitchen tasks
  • Communicate effectively with the kitchen team to ensure smooth service
  • Work efficiently during highvolume periods while staying calm and focused

What Were Looking For:

  • Previous line cook or kitchen experience preferred
  • Strong knife skills and understanding of basic cooking techniques
  • Ability to follow recipes and maintain consistency
  • Excellent communication and teamwork skills
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Dependable, punctual, and eager to serve
  • Flexible availability, including evenings, weekends, and holidays
  • Strong understanding of health regulations and ability to enforce cleanliness standards.
  • Required certifications Food Handlers Certification

Why LRW Concepts:

We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Other perks that you may receive include:

  • Staff discounted meals
  • Creative input into a growing, community-focused brand
  • Potential for career growth as business expands
  • Flexible Schedule

Benefits:

Full-time Employees: average 30 hours or more hours per week

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K (not matched)
  • Paid time off

EEOC Statement:

We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected applicable.

Notice of E-Verify Participation

This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....

Salary : $16 - $21

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