What are the responsibilities and job description for the Head Line Cook position at Lo key cocktail lounge?
Position Overview
The Line Cook is responsible for preparing and executing menu items to Lo Key's standards while maintaining a clean, organized, and efficient kitchen. The ideal candidate is comfortable working in a fast-paced environment and takes pride in consistency, presentation, and quality.
Responsibilities- Prepare and cook menu items according to recipes and presentation standards
- Work efficiently during busy service periods
- Set up and maintain your assigned station before, during, and after service
- Properly portion, season, cook, and plate food
- Maintain consistent food quality and presentation
- Complete daily prep and restocking as needed
- Follow proper food safety, sanitation, and kitchen procedures
- Properly store, label, and date food products
- Maintain a clean and organized workstation
- Communicate effectively with chefs and other kitchen staff
- Assist with opening and closing duties
- Minimize food waste and properly handle kitchen equipment
- Follow all health department and restaurant safety standards
Salary : $20 - $22