What are the responsibilities and job description for the Sushi Roller position at LMLC OPERATIONS LLC?
There’s a side of Big Sky, Montana that speaks to those seeking something special. A vast 8,000 acre landscape where stunning natural beauty and an endless array of alpine adventures blend together to create a private club and mountain living experience like no other. Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget. The mountain scenery, the direct access to some of the finest skiing at Big Sky Resort, the hiking, the golf and so much more all add up to the perfect place to work and enjoy Montana.
Moonlight Basin is located right in the middle of the best things to see and do in Montana. You can visit Yellowstone National Park. Explore the national forest and wilderness lands. Come down to the town of Big Sky and shop, eat, and catch some music. Bozeman is a short drive and easily accessible by Skyline Bus.
SUSHI ROLLER – SEASONAL
As the Sushi Roller, you will play a vital role in assisting the Chef in preparing and presenting high-quality sushi dishes that meet our restaurant's standards. You will be responsible for ensuring the freshness of ingredients, maintaining cleanliness, and adhering to food safety regulations. This position requires a passion for Japanese cuisine, attention to detail, and the ability to work efficiently in a fast-paced environment. The ideal candidate will have prior experience in sushi preparation, strong knife skills, and a commitment to delivering exceptional dining experiences to our guests. In this role, you will collaborate closely with the kitchen team to create innovative sushi dishes while maintaining traditional techniques.
WHAT YOU WILL DO:
- Assist the Sou Chef in preparing and presenting sushi dishes.
- Ensure the freshness and quality of all ingredients used in sushi preparation.
- Maintain a clean and organized workstation at all times.
- Adhere to food safety and hygiene standards in the kitchen.
- Train and mentor junior kitchen staff in sushi preparation techniques.
- Collaborate with the team to develop new sushi menu items.
- Monitor inventory levels and assist in ordering supplies as needed.
- Ensure timely preparation and delivery of dishes during service hours.
KEYS TO SUCCESS:
- Strong knowledge of Japanese cuisine and sushi preparation techniques.
- Excellent knife skills and attention to detail
- Culinary or apprenticeship program.
- Ability to work effectively in a high energy and busy environment.
- Ability to make sound and rational decisions in performance of duties.
- Ability to work a flexible schedule: mornings, nights, holidays, and weekends when needed.
- GED or High School Diploma is preferred.
- Ability to collaborate cohesively with co-workers as part of a team.
BENEFITS OF EMPLOYMENT:
- End-of-season Bonus if you complete the season.
- Employee Appreciation Bonus
- Complimentary meal per shift
- Voluntary Medical, Dental, Vision Insurance
- End-of-season employee celebration
- Retail store discount
- Employee housing in Big Sky
- Free transportation to Moonlight from employee housing and Bozeman daily.
Disclaimer:
This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks, and responsibilities for this specific job. The responsibilities, tasks, and duties of this position might differ from those outlined above and other duties may be assigned, as necessary.
We are proud to be an EEO/AA employer M/F/D/V.
Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Salary : $24 - $26