What are the responsibilities and job description for the SP - Sous Chef position at LMLC OPERATIONS LLC?
Sous Chef
Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 50 miles away from Bozeman, Belgrade, and West Yellowstone, MT.
SUMMARY
The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
- Scheduling kitchen staff and ensuring schedules are posted in a timely manner
- Consistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menus
- Recruiting staff and monitoring their performance
- Assisting in maintaining the overall food and labor cost
- Ensuring the opening and closing procedures for kitchen staff are completed
- Executing all production and plating in a timely, efficient manner; meeting and exceeding guest expectations
- Ensuring that standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times
- Maintaining food quality and ensuring guest satisfaction
- Assisting in developing control procedures and enforcing them
- Working closely with the Executive Chef on menu development and recipe standardization
- Taking responsibility for shift during absence of the Executive Chef
- Monitoring equipment maintenance and condition
- Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
- Knowing all state/local health codes and ordinances and ensuring that kitchen is in compliance
- Memorizing food recipes and food preparation instructions
- Remaining aware of culinary trends and always seeking to improve
QUALIFICATIONS
- Culinary school graduate or related training required
- Previous experience in hospitality or club operations preferred
- Ability to accurately and effectively communicate in verbal and written form with guests and Associates
- Experience implementing new food concepts and menus
- Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
- Ability to handle multiple tasks and work well in an environment with time constraints
- Must possess applicable state/local licenses and certifications
PHYSICAL REQUIREMENTS
Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Spanish Peaks Mountain Club offers great benefits including:
- 2 SkyLine Punch Passes per month
- Free Associate Shuttle from Big Sky to Spanish Peaks
- Ski Pass or Wellness Bonus (Full time associates only)
- Complimentary shift meals
- Medical, Dental, Vison Insurance Offered
- 401k eligibility and bi-weekly match
- Discounted Employee Housing in Big Sky or Gallatin Gateway
- Discounts to over 1000 retailers through ADP LifeMart
- End of season Employee Appreciation Day and retail sale
For more information about Spanish Peaks, please visit spanishpeaks.com