What are the responsibilities and job description for the Line Cook - Winter H2B In-Country Extension position at LMLC OPERATIONS LLC?
In-Country H2B Workers Only
Winter Petition Dates: November 20th, 2026 - April 16th, 2027
Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our “changemakers” an inclusive, rewarding, fun, work environment, with the opportunity to have a great time while making money.
Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget! The mountain scenery, hiking, fishing, rafting, golfing and so much more all add up to the perfect place to work and the perfect place to enjoy Montana.
LINE COOK
Our Line Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Our club restaurants are hand crafted, distinctive and we strive to distinguish our restaurants for warm hospitality and consistent excellence.
WHAT YOU WILL DO:
- Understands the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty.
- Prepare food items for the guests using a quality and pre-determined method in a timely and consistent manner.
- Set up workstation based on menu items, banquet event orders and specials, and ensures all stations are ready for the shift.
- Follow proper sanitation and safety guidelines at all times.
- Keep kitchen work and storage areas clean and organized at all times.
- Inspect all food products to ensure proper appearance, colors, and appeal.
- Ensure all food is stored in proper containers in refrigerators and freezers, to maintain freshness.
KEYS TO SUCCESS:
- Ability to work effectively in a high energy and busy environment.
- Works well under pressure.
- Ability to read recipes and follow directions.
- Ability to handle knives, pots, pans, and kitchen equipment efficiently and safely such as slicers, grinders, choppers, and mixers.
- Able to demonstrate culinary techniques such as cutting, cooking principles, plate presentations and proper sanitation and safety practices.
- Two years previous restaurant cooking experience in high end restaurant preferred.
- Ability to make sound and rational decisions in performance of duties.
- Must comply with Moonlight Basin's Dress and Grooming policies.
- Reliable and willing to work weekends, and holidays as needed during peak periods.
- Punctuality and regular and reliable attendance.
BENEFITS OF EMPLOYMENT:
- End-Of-Season Bonus (you must work a minimum of four months).
- Associate Appreciation Bonus – based on performance.
- Medical, Dental, and Vision Insurance.
- Disability Income and Life insurance paid by Moonlight Basin
- Complimentary meal per shift
- End-of-season employee celebration
- Retail store discount
- Employee housing in Big Sky
- Free transportation to Moonlight from employee housing and Bozeman daily.
Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Salary : $19 - $23