What are the responsibilities and job description for the Culinary Supervisor position at LM SERVICES CORPORATION GROUP?
· Follow all department and or company policies and procedures
· Support and treat all fellow associates, hotel leadership and hotel guests with respect
· Ensure FIFO (First In First Out) guidelines are constantly being practiced
· Stand for long periods of time which could include an entire shift
· Ability to safely and frequently lift, carry push or pull items up to 50 pounds
· Ensure proper personal hygiene at all times to include but not limited to; grooming, bathing, trimmed and neat nails, proper and frequent hand washing at all appropriate times (i.e. restrooms, smoking, touching of body parts, task changes etc)
· Follow proper local area and corporate sanitation procedures in regards to area and or kitchen cleanliness at all times including “clean as you go”.
· All food safety procedures and guidelines are retained and strictly followed at all times
· Report maintenance issues as they arise to culinary leadership
Qualifications:
· Strong and accurate knife skills
· Enhanced sanitation knowledge
· Enhanced culinary cooking fundamentals
· Basic mathematics (recipe conversion, portion
control)
· Well organized
· Detail orientated
· Ability to work at a consistent fast pace
· Strong core values
· Dependable and punctual · Well rounded culinary knowledge · Ability to work rapidly and accurately in multiple areas · 3 years culinary production experience · Basic Communication skills