What are the responsibilities and job description for the EXECUTIVE CHEF position at LM Restaurants?
Executive Chef
Lucky Lou’s Raw Bar | Deerfield Beach, FL
Lead the kitchen. Raise the bar. Nourish the coast.
Welcome to Lucky Lou’s Raw Bar
Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite. It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in.
Who You Are
We are seeking an Executive Chef who is more than a strong culinary leader. You are a hands-on creator, mentor, and team builder with a strong command of fresh seafood, raw ingredients, and raw bar execution. You bring culinary expertise, high standards, and attention to detail to every plate, while building a kitchen culture rooted in accountability, teamwork, and pride. In this role, you will help shape the culinary identity of Lucky Lou’s by delivering high-quality food with consistency, creativity, and energy in a fast-paced environment.
What You’ll Do
-
Lead a high-performing kitchen with a relentless focus on quality, consistency, and fresh seafood excellence
-
Bring new menu ideas to life from testing to rollout with creativity, precision, and strong execution
-
Set the standard for excellence through recipes, procedures, plate specs, costing, and kitchen systems that drive consistency
-
Develop and inspire a strong culinary team through hands-on coaching, training, and leadership
-
Partner with Operations to execute smooth product rollouts and impactful kitchen training
-
Uphold the highest standards in food safety, sanitation, cleanliness, and kitchen organization
-
Drive strong business results through smart labor management, food cost control, inventory oversight, and waste reduction
-
Help identify, coach, and grow the next generation of back-of-house leaders
-
Create systems that improve flow, strengthen performance, and keep the kitchen operating at a high level
What You’ll Love Here
-
Competitive Salary Quarterly bonus
-
Career Advancement Opportunities
-
Comprehensive health, dental, vision insurance
-
Company-paid Life Insurance, Short-Term and Long-term Disability
-
401(k) with company contribution up to 4%
-
Paid time off and flexible schedules
-
Generous employee dining discounts
-
Lucrative referral bonus program
-
Tuition reimbursement program
If you’re ready to lead with passion, build an exceptional team, and make your mark at Lucky Lou’s Raw Bar, apply today!
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at LM Restaurants, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause.
LM Restaurants is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Salary : $85,000 - $90,000