What are the responsibilities and job description for the Dietary Cook - Mill Brook Rehab and Healthcare Center (Southpointe) position at Live Well Healthcare Solutions?
Live Well Healthcare Solutions
Mill Brook Rehab and Healthcare Center (Southpointe)
Dietary Cook – Nursing Facility
About Us
At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!
Position Overview & Key Responsibilities
We are seeking a talented, classically trained Cook experienced in high-volume culinary operations to join our team at a Skilled Nursing Facility.
Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.
Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.
Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.
Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.
Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.
Benefits
Paid Time Off (PTO) for Full-time Employees
Insurance Benefits for Full-time Employees
Salary : $20 - $21