What are the responsibilities and job description for the Prep Cook position at Liv Breads Artisan Bakery and Coffee Bar?
Seeking a full-time, Prep Cook to work as part of a team producing daily sandwiches, salads, soups, select cooked menu items. This position works as a support member of a cohesive "Cold Line" team. You must be a strong communicator and be willing to work independently, as well as a supportive team member.
Responsibilities
- Set up and break down workstations at the beginning and end of shift
- Wash/prep/chop produce required for daily tasks
- Assemble salads and sandwiches according to recipes
- Package kitchen products
- Maintain order of fridges, follow FIFO
- Follow all health and safety regulations
Requirements
- At least 3 years working in a professional kitchen
- Must be team player and able to follow instruction and recipes
- Strong organizational skills
- Methodological and clean work habits, knife skills and basic cooking knowledge
- Must be able to multitask to and follow instructions for production
- Available to work weekends and holidays
- Highly motivated, dependable, neat and team-oriented
Liv Breads also offers a generous tip share program and food discounts to all employees.
Open since August 2018, Liv Breads, with two retail locations in Millburn and Short Hills, has built a reputation for quality and consistency of product and service. Our specialty is artisan sourdoughs, laminated pastry, and fresh and creative seasonal sandwiches and salads. We are looking for team players, enthusiastic to work in an expanding business focused on fostering a collaborative environment.
Pay: From $17.50 per hour
Benefits:
- 401(k) matching
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Days:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 3 years (Required)
Language:
- English (Required)
Shift availability:
- Day Shift (Preferred)
Work Location: In person
Salary : $18