What are the responsibilities and job description for the Cook position at LITTLE STARS ACADEMY?
Position Summary:
The Daycare Cook is responsible for preparing nutritious meals and snacks for children while maintaining a clean, safe, and organized kitchen. This role also includes washing and sanitizing bottles and ensuring all food preparation meets childcare licensing and health standards.
Key Responsibilities:
- Prepare and serve daily breakfast, lunch, and afternoon snacks for infants, toddlers, and preschool-aged children
- Follow planned menus and portion guidelines to meet children’s nutritional needs
- Wash, sanitize, and maintain bottles and feeding supplies daily
- Maintain a clean and sanitary kitchen at all times, including dishes, surfaces, and equipment
- Follow all food safety guidelines (proper food handling, storage, temperature checks, and sanitation practices)
- Accommodate food allergies and dietary restrictions
- Keep accurate records (meal counts, food logs, cleaning logs if required)
- Monitor food inventory and communicate supply needs
- Ensure compliance with state childcare licensing and health department regulations
- Support a positive and safe mealtime environment
Qualifications:
- High school diploma or equivalent
- Experience in cooking or food preparation (childcare or school setting preferred)
- Knowledge of basic nutrition and food safety practices
- Ability to follow structured routines and schedules
Pay: From $11.85 per hour
Work Location: In person
Salary : $12