Expo

A Support and Expo is a versatile Front of House (FOH) role combining guest greeting, kitchen support, and food delivery coordination. They act as a liaison between the kitchen and dining room to ensure, for example, that food is delivered promptly, accurate orders are maintained, and the service area is clean.

This role requires flexibility to work a combination of Support and Expo shifts. You will be the first and last impression for our guests while also ensuring accurate and timely food delivery from the kitchen to the dining room.

DUTIES:

Responsibilities:

• Inspects and approves all plates, food corrections, plate finishing and accompaniments, secures food runners, communicates between Front and Back of House, manages guest requests, hot and cold windows, and To-Go food, maintains floor cleanliness, restaurant set up and close.
• Restocks wares and condiments/sides, ensures safety and sanitation standards per Health Department requirements.
• Maintains product quality for all station ingredients, e.g., garnishes, chilled products, etc.
• Works with a sense of urgency and enthusiasm.
• Completes assigned opening, ongoing, and closing side work.
• Monitors ticket times and works with Team Members to ensure guests requests are honored in a timely fashion.
• Ensure plates are appropriate temperature (hot food, hot plate; cold food, cold plate).
• Maintains a safe, sanitary, and secure environment.

SKILLS/QUALIFICATIONS:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment.
• Must possess excellent customer relations, sales, & communication skills.
• Must always possess during employment a valid Washington State Department of Health card and any other government required cards.
• A desire to learn, grow, and a passion for progress in this career.
• Possess the ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Know and utilize table numbers and seat positions.

While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!

PAY:

• $16.27 per hour tips
• $19.29 per hour for training shifts

EXPERIENCE:

• Restaurant: 1 year (Preferred)

BENEFITS:

• Flexible scheduling: 8, 10, 12 hour days, nights, and weekends
• Discounts
• CO Sick Time
• Employee Assistance Program
• Full Time Benefits include Medical, Dental, Vision, and ancillary benefits for those who regularly work 30 hours