Chef de Partie - Lunch / AM

Description

WORK in PARADISE:

Here is your opportunity to join the team of the iconic Little Palm Island Resort and Spa. This luxury private Island resort features multiple dining options right on the Atlantic Ocean, where our focus is providing the culinary experience of a lifetime for our guests. Little Palm Island redefines working in paradise.

THE ROLE: 

We are seeking a Chef de Partie to support breakfast and lunch service with a focus on consistency, organization, and execution. 

This role is responsible for maintaining clean, organized mise en place and executing a structured menu at a high level. You will play a key role in setting the foundation for daily service, ensuring product is prepared accurately and the kitchen is positioned for a successful evening service. 

Success in this role comes from strong systems, attention to detail, and the ability to work efficiently while maintaining quality.

REQUIREMENTS: 

• 2 years of experience in a professional kitchen preferred  
• Strong understanding of basic technique, knife skills, and organization  
• Ability to work clean, stay organized, and manage time effectively  
• Comfortable working in a fast-paced, team-oriented environment  
• Clear communication and the ability to take direction and feedback  
• Consistency and attention to detail across all aspects of the job  
• Willingness to learn, adapt, and continuously improve  

This role requires a high level of accountability. You will be expected to show up prepared, maintain standards, and contribute positively to the team. 

Requirements

YOU: 

You take pride in your work and value consistency, organization, and doing things the right way. 

You’re someone who: 

• Works clean and stays organized without being asked  
• Understands the importance of prep and systems in a successful service  
• Communicates clearly and works well within a team  
• Takes direction well and is open to feedback  
• Shows up prepared and ready to work  
• Is looking to improve and grow in a professional kitchen 

OUR CULTURE: 

We are a small, focused team that values hard work, reliability, and professionalism. The right candidates bring a positive attitude, strong work ethic, and a team-first mindset. 

Working on a private island requires flexibility and consistency. We take pride in what we do, support one another, and create an environment where cooks can grow and improve every day. 

THE OFFER: 

In return, you are rewarded with the opportunity to learn culinary skills at the highest level, a competitive compensation package including competitive pay, health benefits options, PTO, matching 401k, generous travel benefits and an opportunity to experience fine dining in paradise. 

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.