What are the responsibilities and job description for the Dishwasher/Porter- Part Time/Full Time position at Little Loaf Bakeshop?
About Little Loaf:
Hello! We’re Little Loaf Bakeshop, a Hudson Valley-based vegan bakery that focuses on creating daily moments of joy through creative, high-quality pastries, desserts, breakfast and lunch, and more. We are proud to be an LGBTQ and women-owned business.
What We’re Looking For:
We’re looking for a full-time dishwasher/porter to come in and take ownership of our dish room. Dishwashing is hands-down one of the most critical components of running a successful food business. Right now, everyone on staff pitches in for dishes, but we’re now so busy that the work requires a full-time, dedicated role.
Must be available weekends- Shifts start at 6am or 10am
Day-to-day responsibilities:
- Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchenware / bakery items efficiently
- Maintain cleanliness of the dishwashing area
- Assist with clearing away bus bins to keep the cafe looking tidy
- Follow all food handling and safety regulations to maintain a safe working environment
- Sweep & mop the dishroom and BOH and help FOH team close
- Sanitize surfaces at the and of the day
- Sweep and clean cafe area, wipe down cafe tables, bus dishes, and clean bathrooms as needed
What You Bring to the Table:
Dishwashing in a high-volume place requires organization, thinking ahead, and shifting gears quickly to accommodate items that the kitchen or coffee bar might need. We love to “ABC” here– “always be closing” – which means getting yourself and the team set up for success at the end of the day.
Requirements:
- At least 1 year of experience washing dishes in a busy establishment
- Knowledge of food handling practices and sanitation standards is a plus!
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Physical stamina to stand for long periods and lift heavy items when necessary.
Skills:
- Attention to detail and high cleaning standards -- you know the order of operations for cleaning like the back of your hand!
- Solid communication skills -- you & the bakery & the kitchen & FOH need to be in sync
- Positive attitude -- like anything, it can be a slog, but it also can be really fun
- Creative ideas -- we love trying new ways of doing things
- Open-mindedness -- stay open to suggestions, learning something new, not assuming the worst
- Flexibility and understanding -- things don’t always go as planned
Salary
- Base Hourly: $16.00/hr paid weekly
- Avg Pooled Tips: $3.50-$5.00/hr
- Benefits:
- Paid sick leave
- Employee discounts on products
- Fun, positive environment
- Free staff meals and desserts
- PTO for employment of 32 hours per week
If you love moving fast, a sparkly glass, a well-maintained dishwasher, and a lot of laughter, we want to hear from you!
Job Types: Full-time, Part-time
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- 8 hour shift
- Day shift
Work Location: In person
Salary : $4 - $5