What are the responsibilities and job description for the Baker position at Little Hidden Bakery?
Job Overview
We are seeking a passionate and skilled
Responsibilities
- Prepare and assemble a variety of baked goods, pastries, and desserts with precision and flair.
- Decorate cakes and confections using advanced cake decorating techniques to create visually stunning treats.
- Manage food production processes, ensuring all items are prepared efficiently, safely, and according to recipes.
- Package finished products attractively for retail display or catering events, maintaining presentation standards.
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations.
- Assist with food handling duties, including ingredient measurement, mixing, baking, and finishing touches.
- Support catering and restaurant operations by preparing items for special events or daily service.
Requirements
- Proven experience in cake decorating, baking, or pastry arts within a food industry setting.
- Strong knowledge of food preparation techniques, including knife skills and cooking methods.
- Familiarity with food safety standards and proper food handling procedures.
- Previous experience working in kitchens, bakeries, or restaurants is highly desirable.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent customer service skills to engage positively with clients or team members.
- Culinary experience that demonstrates creativity, precision, and passion for food artistry. Join us to turn your culinary passion into an inspiring career! We’re dedicated to fostering a lively environment where your skills can flourish while delighting our customers with exceptional baked goods and desserts.
Job Type: Part-time
Pay: $23.15 - $27.88 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Store discount
Work Location: In person
Salary : $23 - $28