What are the responsibilities and job description for the Server – Little Hen Fort Lauderdale / Las Olas position at Little Hen?
Little Hen is coming to Las Olas, and we are looking for experienced, energetic, and hospitality-driven Servers to join our opening team.
Little Hen is a high-volume brunch restaurant known for beautiful food presentation, elevated service, and a welcoming guest experience. We are looking for team members who are professional, positive, and able to create memorable experiences for every guest.
Position: Server
Location: Little Hen Fort Lauderdale – Las Olas
Schedule: Full-time and part-time available, including weekends and holidays
Compensation: Tipped position, competitive earning potential
Responsibilities:
Greet guests warmly and provide excellent hospitality from arrival to departure
Learn and confidently explain the menu, beverages, specials, and afternoon tea offerings
Take orders accurately and communicate clearly with the kitchen and bar team
Maintain strong table presence, timing, and guest follow-up throughout service
Upsell food, beverages, and featured items in a professional way
Support side work, opening and closing duties, and overall dining room organization
Work as part of a team to maintain smooth service in a fast-paced brunch environment
Handle guest needs or concerns with professionalism and urgency
Requirements:
Previous restaurant serving experience required
High-volume brunch or upscale casual experience preferred
Strong communication and guest service skills
Professional appearance and positive attitude
Ability to multitask and stay calm under pressure
Must be reliable, punctual, and team-oriented
Weekend availability is required
What We Offer:
Opportunity to be part of a new restaurant opening
Beautiful, high-energy work environment
Growth opportunities within Little Hen Hospitality
Supportive management team and structured training
How to Apply:
Please submit your resume and availability. Qualified candidates will be contacted to schedule an interview.